Buttermilk Panna Cotta Ingredients

7 Total
  • 4 Sheets (12g) Sheet Gelatin
  • 1 Cup (203g) Heavy Cream
  • 6 tbsp + 1 tsp (80g)
  • 1/2 Cup + 1 tbsp (100g) Milk
  • 1 Cup (247g) Buttermilk
  • Pinch (.5g) Sea Salt
  • 2 tbsp (2g) vnlla Pure Vanilla Extract

Hazelnut Vanilla Streusel Ingredients

7 Total
  • 1 stick (113g) Butter, Unsalted (Room Temp)
  • 3 1/2 tbsp (56g) Hazelnut Butter
  • 10 tsp (42g) Sugar
  • 1 Cup (113g) All Purpose Flour
  • 1/4 Cup (30g) Cornstarch
  • 3 tsp (12g) vnlla Pure Vanilla Extract
  • 1 3/4 Cups (200g) Hazelnuts, Crushed

Optional Toppings Ingredients

4 Total
  • Toasted Coconut Shavings (Optional)
  • Cherries (Optional)
  • Fresh herbs like thyme, basil, or mint (Optional)
  • Additional Hazelnuts (Optional)

Buttermilk Panna Cotta

  1. Place the gelatin sheets into ice water and let bloom for 4 minutes. Pull the sheets out of the ice water and wring out all excess water. Set aside.
  2. In a sauce pot, gently heat the cream and sugar until the sugar has fully dissolved. 
  3. While the cream mixture is still hot, add in bloomed gelatin and mix until it’s fully melted.
  4. Let the cream mixture cool to around 100*F. 
  5. In a bowl, combine the milk, buttermilk, salt, and our Pure Vanilla Extract
  6. Then pour the cream mixture through a strainer into the milk bowl.
  7. Gently whisk the mixture together. Try to avoid incorporating any additional air.
  8. Pour mixture into glasses or mold and let cool to room temperature before refrigerating overnight.

Hazelnut Vanilla Streusel

  1. Pre-heat oven to 325*F.
  2. In a stand mixer bowl with paddle attachment, cream the butter, hazelnut butter, and sugar, until light and fluffy.
  3. Add in the rest of the ingredients and gently mix together.
  4. Crumble the mixture and place onto a baking sheet.
  5. Bake for 3 minutes then stir and repeat until the mix is evenly golden.
  6. Let fully cool prior to using.



  1. Remove Panna Cotta from mold and place on a serving plate.
  2. Top with Hazelnut Streussel and any optional toppings.
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