Sicilian Whole Orange Cake
Sicilian Whole Orange Cake made with vnlla Vanilla Extract + Orange
TOTAL TIME
3 Hours
YIELD
Yields 1 Cake
Cake Ingredients Ingredients
7 Total- 2 each (375g) Whole oranges
- 8 oz (230g) Granulated sugar
- ½ each Orange zest
- 6 each (300g) Whole eggs
- 9 oz (250g) Almond flour
- ¾ oz (20g) Baking powder
- 2 tsp (8g) vnlla Vanilla Extract + Orange
Cake Directions
- Boil oranges in water until very soft (approximately 2 hours on a low simmer).
- Puree the oranges and zest until smooth and weighing out 375 grams for the recipe.
- In a mixer with a whisk attachment whip the eggs and sugar until thick ribbon forms.
- Fold in almond flour and baking powder to the egg mixture. Add orange mixture and vanilla extract.
- Bake at 325°F for 20-25 minutes or until the batter bounces back when touched.
Want more good stuff?
Sign up for our newsletter to get tasty recipes and other sweet surprises.
After signing up you will receive occasional emails from vnlla Extract Co. We will not sell or distribute your email address to any third party at any time. View our Privacy Policy.
