Tres Leches Panna Cotta
A delightful dessert that combines the richness of Tres Leches and the delicacy of vanilla in a creamy Panna Cotta
TOTAL TIME
6 Hours
YIELD
1 Panna Cotta
Ingredients Ingredients
7 Total- 1 cup (306g) Condensed milk
- 2 cups (504g) Evaporated milk
- 1 cup (122g) Nonfat milk powder
- 1 cup (227g) Half and half
- 1/2 cup (160g) Honey
- 5 each Gelatin sheets
- 1 each vnlla Vanilla Grade A Madagascar Vanilla Bean
Directions
- Bring milks to a boil.
- Add vanilla bean caviar to honey and whisk.
- Bloom gelatin.
- Melt gelatin into the hot milk mixture.
- Pour into desired container and allow to set.
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