Vanilla Bourbon Punch Ingredients5 Total
- 2oz (60ml) Bourbon
- ¾ oz (22ml) Dark Rum
- ½ oz (22ml) Simple Syrup
- ¾ tsp (4ml) vnlla Pure Vanilla Extract
- 3oz (90ml) Heavy Cream
Vanilla Bourbon Punch
- In a mixing glass filled three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup.
- Shake vigorously until chilled, about 30 seconds.
- Strain into a rocks glass.
- Dust with nutmeg.
If making in batches, stir ingredients to combine and serve over ice.
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