Vanilla Bourbon Punch Ingredients

5 Total
  • 2oz (60ml) Bourbon
  • ¾ oz (22ml) Dark Rum
  • ½ oz (22ml) Simple Syrup
  • ¾ tsp (4ml) vnlla Pure Vanilla Extract
  • 3oz (90ml) Heavy Cream

Vanilla Bourbon Punch

  1. In a mixing glass filled three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup.
  2. Shake vigorously until chilled, about 30 seconds.
  3. Strain into a rocks glass.
  4. Dust with nutmeg.

If making in batches, stir ingredients to combine and serve over ice.

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