vnlla Beachy Coconut, Shiso & Orange Sorbet
TOTAL TIME
6 Hours
YIELD
1 Quart
vnlla Beachy Coconut, Shiso & Orange Sorbet Ingredients
5 Total- 4 cups full fat coconut milk
- 1 cup sugar
- 4 Tbsp. coconut cream
- 2 tsp. vnlla Vanilla Extract + Orange
- 1/2 cup chopped fresh shiso leaves
vnlla Beachy Coconut, Shiso & Orange Sorbet
- Bring coconut milk, sugar, and coconut cream to a simmer.
- Add Vanilla Extract + Orange. Chill for 2 hours.
- Freeze in ice cream maker, following manufacturer’s instructions.
- Add chopped shiso.
- Place in the freezer to harden for 3 hours.
- Scoop and enjoy!
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