vnlla Blueberry Ice Cream & Cornbread Crumble
TOTAL TIME
6 Hours
YIELD
1 Quart
vnlla Blueberry Ice Cream & Cornbread Crumble Ingredients
7 Total- 3 cups baked and toasted cornbread
- 2 cups milk
- 2 cups heavy cream
- 1 cup nonfat milk powder
- 1 cup sugar
- 2 tsp. vnlla Vanilla Extract + Lemon
- 1 cup blueberry preserves
vnlla Blueberry Ice Cream & Cornbread Crumble
- Soak toasted cornbread with milk and heavy cream for 30 minutes.
- Squeeze out 4 cups of cornbread milk.
- Bring cornbread milk, milk powder, and sugar to a simmer for 5 minutes.
- Blend in Vanilla Extract + Lemon. Chill for 2 hours.
- Freeze in ice cream maker, following manufacturer’s instructions.
- Add blueberry preserves.
- Place in the freezer to harden for 3 hours.
- Scoop and enjoy!
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