vnlla White Miso Cherry Ice Cream
TOTAL TIME
6 Hours
YIELD
1 Quart
Ingredients
7 Total- 2 cups milk
- 2 cups heavy cream
- 1 cup nonfat milk powder
- 1 cup sugar
- 2 Tbsp white miso
- 2 tsp. vnlla Pure Vanilla Extract
- 1 cup cherry preserves
vnlla White Miso Cherry Ice Cream
- Bring milk, heavy cream, milk powder, and sugar to a simmer for 5 minutes.
- Blend in white miso paste and Pure Vanilla Extract. Chill for 2 hours.
- Freeze in ice cream maker, following manufacturer’s instructions.
- Add cherry preserves.
- Place in the freezer to harden for 3 hours.
- Scoop and enjoy!
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